Gluten free Fudge Brownie recipe

Name: Gluten free Fudge Brownie recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 100 grams Chocolate ((Dairy free if required)); 100 grams Unsalted butter (Use dairy free butter if required); 130 grams Gluten free All-purpose flour ((Gluten free Plain Flour)); 30 grams Cocoa Powder; 1 teaspoon Baking powder (Some brands may have ingredients that contain gluten. Always be sure to check the label.); ¼ teaspoon Xanthan Gum; ¼ teaspoon Salt; 2 Large Eggs (Room temperature); 200 grams Sugar; 120 ml Vegetable oil; 1 teaspoon Vanilla extract

Instructions

Prep:10minCook:30min

Irresistible gluten free fudge brownie recipe! These fudgy brownie squares are perfectly moist, chewy, and indulgent. By using cocoa powder and melted chocolate, you'll achieve a luscious fudgy texture with a shiny top that will leave everyone wondering how it could possibly be gluten-free.

Updated at: Sun, 08 Dec 2024 20:27:58 GMT