Korean-style vegetable pancakes

Name: Korean-style vegetable pancakes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Korean
Ingredients: 2 large British Blacktail Free Range eggs; 100g plain flour; 150ml vegetable stock; 200g Savoy cabbage, thinly shredded; 1 small leek, thinly shredded; 1 carrot, coarsely grated; 2-3 tsp Cooks’ Ingredients Gochujang Chilli Paste; 200g jasmine rice, cooked; 4 salad onions, shredded; 1 tsp black sesame seeds; 1-2 tbsp sriracha or other chilli sauce (optional)