Mulled wine

Name: Mulled wine
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 1 large orange; 3 lemons; 12 cloves; 2 satsumas or clementines; 2 x 750ml bottles red wine; 2 cinnamon sticks; 150g/5½oz caster sugar (optional); brandy, to taste (optional)

Instructions

Prep:30minCook:1h

The smell of Mary Berry's mulled wine recipe is enough to make the home feel Christmassy and festive. Mary's tip for how to make mulled wine is to give it a quick boil, then a slow simmer to extract all those lovely spice and citrus flavours.

Updated at: Sun, 08 Dec 2024 09:28:38 GMT