Margherita Flatbread

Name: Margherita Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb. flatbread dough or pizza dough; 4 tablespoons olive oil + more for serving; 2 teaspoon dried oregano; 5-6 cloves garlic thinly sliced; 1 cup shredded mozzarella cheese; 8 oz. log sliced fresh mozzarella; 16 oz. from the vine tomatoes, sliced; 1/4 cup basil pesto; 1/4 cup julienne cut basil; Kosher salt

Instructions

Prep:5minCook:15min

This fresh margherita flatbread comes together in just 20 minutes with a handful of ingredients! It's the perfect quick and easy summertime dinner to use up all those ripe tomatoes from the garden!

Updated at: Mon, 09 Dec 2024 04:08:10 GMT