Easy Seafood Paella Recipe

Name: Easy Seafood Paella Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Spanish, Mediterranean, European
Ingredients: 4 small lobster tails (6-12 oz each); Water; 3 tbsp Extra Virgin Olive Oil (I used Private Reserve); 1 large yellow onion, chopped; 2 cups Spanish rice or medium-grain rice, soaked in water for 20 minutes and then drained; 4 garlic cloves, chopped; 2 large pinches of Spanish saffron threads soaked in 1/2 cup water; 1 tsp Sweet Spanish paprika; 1 tsp cayenne pepper; 1/2 tsp chile pepper flakes (I used aleppo pepper); Salt; 2 large Roma tomatoes, finely chopped; 6 oz French green beans, trimmed; 1 lb prawns or large shrimp or your choice, peeled and deveined; 1/4 cup chopped fresh parsley

Instructions

Prep:20minCook:40min

Easy saffron-infused seafood paella recipe with lobster and shrimp! No need for a special paella pan, a large sturdy skillet like cast iron will work well. Be sure to see the tips for best results. Watch the video and step-by-step tutorial above.

Updated at: Mon, 09 Dec 2024 07:29:39 GMT