Chocolate Passion Fruit Tarts (Chocolate Pastry, Milk Chocolate Ganache, Passion Fruit Curd, Milk Chocolate Leaves)

Name: Chocolate Passion Fruit Tarts (Chocolate Pastry, Milk Chocolate Ganache, Passion Fruit Curd, Milk Chocolate Leaves)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 tablespoons butter (or butter flavored coconut oil for dairy-free (60g)); 1/4 cup plus 1 teaspoon monk fruit (powdered (30g)); generous pinch salt (1/2g); 1 egg yolk ((17g)); 1/3 cup plus 1 tablespoon and 1 teaspoon defatted almond powder (50g); 2 tablespoons cocoa powder (15g); 1 teaspoon vanilla extract; 1/2 teaspoon coffee extract (optional, enhances chocolate flavor); 4 eggs; 2 yolks; 2/3 cup passion fruit puree; 1/2 teaspoon stevia glycerite (or 2/3 cup allulose, or 1/2 cup powdered monk fruit); 4 tablespoons butter (or butter flavored coconut oil for dairy-free); 2 tablespoons heavy cream (or cashew cream, or coconut cream for dairy-free); pinch salt; 4 ounces milk chocolate chips (sugar-free (80g)); 1/2 cup heavy cream; 2 tablespoons butter (at room temperature (28g)); milk chocolate (sugar-free, optional for decoration)

Instructions

Prep:1hCook:30min

A buttery crisp tart shell filled with a fudgy ganache and silky passion fruit curd gets topped with a snappy crisp chocolate leaf for these fun and flavor packed individual tarts. To make the chocolate leaves, paint the back of food-safe leaves with melted chocolate and set aside to cool. When set and firm, peel the leaves off and add the tops of the tarts.

Updated at: Mon, 09 Dec 2024 07:54:00 GMT