Chili Crisp Chicken Mango Cucumber Rice Bowl

I would limit the dressing on the cucumber to just oil/lime juice, rice wine vinegar, maybe a small amount of toasted sesame oil. The apple cider vinegar conflicts with the other flavors, id probably also do Thai basil.

I made my own curry paste and it ended up more of a sauce and didn't have an avacado on hand, But was still delicious!

Served over a kale salad instead of rice. Delicious! Will try cooking the chicken at a higher heat to get it crispier.

It was... fine. I probably wouldn't make it again.

The chicken was absolutely delicious and the salad was super refreshing. This really was an amazing meal, I'll definitely make this again!

Delicious!!! Used 2tbsp of curry paste (always half it with HBH). Used a wok as someone else recommended, but a more nonstick pan would be better (my wok isn't very good). Left the jalapeño and avocado out of the salad and added on top. (Jalapeño for spice and avocado because it gets weird if there are leftovers.) Might need more rice! definitely make more chicken.

Wow, delicious!!!! I think I will put the garlic in with the chicken next time

Left out half the salad ingredients but it was still good

This was awesome, very fresh and delish for a hot summer day!

Absolutely amazing! Will definitely become a staple in our crazy weekday dinners, since it takes so little time to throw together!

sooo unbelievably good and feels light!

10/10 this was unreal

I would use a Wok next time as one of the comments on the website suggest as the chicken did not get crispy. Still tasted amazing! Very balanced sweet, spicy, salty delicious 😋