By Kelsey's Food Reviews
Spicy Peanut Sauce Chicken Soup Dumplings
4 steps
Prep:5minCook:5min
Indulge in an exquisite culinary journey with our tantalizing Chicken Soup Dumplings in Spicy Peanut Sauce – a mouthwatering sensation that will transport your taste buds to a world of Asian-inspired delight. These savory dumplings are not just any dumplings; they're a culinary marvel, harmoniously blending convenience with flavor, making them a perfect choice for your next gourmet adventure.
Updated at: Sun, 01 Dec 2024 08:52:54 GMT
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Ingredients
0 servings
1 packagefrozen chicken soup dumplings
¼ cuppeanut butter
1 Tbspsoy sauce
2cloves garlic
minced
1 Tbsprice wine vinegar
1 Tbspchili crunch oil
2 Tbspwater
chives
optional, for topping
cilantro
sesame seeds
Instructions
Step 1
In a pan over medium heat with a little drizzle of cooking oil (olive oil, avocado oil, etc), add your soup dumplings. Cook for 2 minutes until bottoms are seared.
Step 2
Add 1/4 cup water to the pan, cover, and steam for an additional 3 minutes until the soup dumplings are cooked and heated through.
Step 3
In a small bowl, mix together the peanut butter, soy sauce, garlic, rice wine vinegar, and chili oil crunch until combined. Add 1 tbsp of water at a time until the sauce is the thickness you desire.
Step 4
Add the soup dumplings over the sauce, drizzle on extra chili oil if desired. Top with chives, cilantro, and sesame seeds and enjoy!
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Notes
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Delicious
Easy
Go-to
Under 30 minutes
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