Creamy Buttery Tuscan Gnocchi Recipe

Name: Creamy Buttery Tuscan Gnocchi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 tablespoons butter, ((or olive oil)); 1 brown shallot, (chopped (or 1 small onion)); 4 cloves garlic, (minced); 1 pound (500 g) uncooked potato gnocchi, ((the dry packaged gnocchi -- not fresh)); 1/2 cup jarred sun dried tomato strips in oil, ((reserve 2 teaspoons of the jarred oil for cooking)); 1/2 cup chicken broth; 1 1/4 cups heavy cream, ((thickened cream or half andf half)); 1 teaspoon dried Italian herbs; salt & pepper, (to taste); 1 1/2 cups fresh baby spinach; 1/2 cup fresh grated parmesan cheese; 2 tablespoons fresh chopped basil, ((or parsley))

Instructions

Prep:10minCook:15min

Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, spinach, garlic and fresh basil. Creamy Tuscan Gnocchi is the ultimate comfort food all cooked in one pan!

Creamy Buttery Tuscan Gnocchi Recipe

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