Creamy Chicken Marsala

Good ! But a little bit less wine would be better.

So tasty!! Definitely putting this on my go-to list

Delicious. I added more cream to make more sauce for some noodles. Would make again.

Added some butter and minced garlic to the mushrooms. As well as oregano, rosemary, and onion powder. Some grated parmigiano also. Overall yummy!

I'm going to add sautéed onions next time. I also cooked the chicken with the mushrooms as the instructions had the chicken being cooked with just salt and pepper and that's way too bland. I also used boneless skinless chicken thighs.

Added corn starch to thicken

I added Basmati rice at the end to soak up that sauce. I love the way it turned out! Delicious!

Good but a bit bland. Would change it up next go.

Would definitely make a rue (either add flour or cornstarch) to thicken up the sauce. Add more mushrooms and possibly shallots. Mustard would overpower the taste, so we chose to omit.

I made a few substitutions based off what I had. So regular mustard for ground mustard. But it turned out great. Added a little cornstarch to thicken it. Also doubled the mushrooms.

Delish! I also followed the mashed potato recipe and the fam loved it :)

Will make 2x next time Pairs nicely with Mashed Potatoes

Served with cauliflower mash. Was delicious. Made a great midweek meal.

This was so good! I added onions and Cajun seasoning to the chicken. I can’t do just salt and pepper. We also ate this over noodles the next day. Sooo good!

I would like the sauce to be a bit thicker honestly.

Thickened with cornstarch

Good but a bit bland, so added garlic salt. Sauce did not thicken like stated by the other comments so corn starch will help.

Didn't really love it. Sauce never thickened, just a bit too "milky" for my taste.

No problems with it thickening. Absolutely delicious. Might double the sauce next time because you just couldn’t get enough of it.

Had to thicken the sauce using corn starch, but otherwise it was very easy and quite tasty. Also, I used two large breasts (1.5 lbs) and split them in two. Provided dinner for two and packed two lunches from leftovers.

It was good. I cooked this along with mashed potatoes and peas. It was easy to make.

Sauce never thickened up right? But overall pretty good.

Make double if you're making it for more than 2 people.

AMAZING! I am a huge marsala fan, and I never thought I could make it at home like they do at a restaurant but this recipe is wonderful!

Very good; even my husband said it was "all right"! Next time I will double the sauce, though. It didn't feel like quite enough for 4 servings. My local store didn't have Marsala wine so I subbed Madeira.

Looks different from the original but tastes so yummy, I usted lambrusco instead marsala wine, I love it 😋

I added some adobo on my chicken and a little bit of a garlic and herbs seasoning. Also used yellow onion and sautéed with mushrooms.

Loved this but had to add corn starch to get the sauce to the thickness I wanted.

Skipped the Marsala wine as I couldn't find it but it was still good!

Used 1 full tspn Dijon mustard as no dry mustard. It was really very yummy.

Absolutely loved this. Used balsamic vinegar in place of marsala wine, and soy milk + cornstarch in place of heavy cream. Still tasted great!

Amazing dinner, our family loves it and it's great leftovers for work the next day

Very delicious

Delicious!!

Very good. I will try to thicken the sauce a little more next time.

completely amazing!! first dish the hubby has ever asked if there was left overs. he also told me we should have it every week

really like

My entire family likes this. I will definitely make it again. I’m sure this will make great leftovers.