Honey Garlic Chicken and Veggie Sheet Pan Stir Fry

It was flavorful! I think it would have been nice with some rice as well :)

This was delicious!!!!

YMMV but for me this was a case of “just because you can doesn’t mean you should.” Tasted fine but just making a stir fry in a pan on the stovetop somehow seems like less fuss. Only way I’d make it again is if I wanted to make a stir fry but only had a baking sheet.

We love sheet pan meals! Chicken, carrots, broccoli, red bell pepper

Absolutely delicious! Would just reduce the amount of soy sauce next time. A good meal for using up leftover vegetables.

Excellent! Added a few red pepper flakes.

This was delicious. Will definitely be putting this in meal planning often

Took advice from another poster and I mixed the sauce into the mix before adding to the tray ! This ensured it was all coated - kids loved it and want me to make it again.

So I didn't have cornstarch, but I also didn't use as much soy sauce bc I wanted the honey to pop. And I seasoned my chicken and veggies more but really good. I made with some Spanish rice :).

Tho I used salt on chicken prior to baking and sprinkled salt over the veggies too. It's very comforting food and light 😊

Super easy to prep! we split it with 2 proteins, chicken and tofu. next time I'll mix everything with the sauce in a bowl first to make sure it's well coated. but really easy overall.

Used frozen broccoli, fresh would probably be better. Could use something like rice with it too.

Yummy and probably more healthy than pan stir fry

10/10 so good!

Add flavour, miso or gochujang or garlic or anything else, otherwise very bland!

Was oke, nice dish but nothing special for our flavour palet. Wont make it again.

It was OK. I found it didn't have much flavour

This came out AMAZING! I used maple syrup because I didn’t realize I was out of honey. And I made a little more sauce then recommended and I’m glad I did! I also used soy sauce instead of the coconut aminos and cornstarch.

Easy and good flavor didn’t measure the soy sauce and used honey and not maple syrup

Really good. Served with rice. Makes a lot of food.

Very salty, will cut the soy sauce in half and use something else next time. Otherwise very promising

Amazing

Cut the soy sauce and was still very salty

Great weekday recipe! Cook time for us was 20 minutes and next time I'll make more sauce! Making this a go-to recipe!

It was very tasty. Next time, I will use honey instead of maple syrup.

Tasted great Took a lot longer then I expected during prep

Used steamed broccoli I had in the freezer, baby carrots and I subbed in chicken breasts instead of thighs and doubled the sauce. Served over tri color quinoa. I probably would use fresh broccoli the next time as it was a little bitter. Had to cook it a little longer than 15 minutes, but chicken breasts usually takes longer to cook through.

Didn't change much, just made a little extra sauce which was nice. Just the right amount of sweet. Tastes good and feels healthy.

Double the sauce and cook the carrots a little bit before cooking with everything else. Cooked sauce in a pan as it burns on the cookie sheet. Cooked chicken breast whole prior and let it sit while veggies cooked. Cut up chicken after able 10 min and added it to the sauce in the pot. Mixed altogether in a serving bowl

I loved this! I just used one big sheet pan, baked for 14 min stirring half way and did 5 extra min with only some of the sauce drizzled on to prevent burning. The rest of the sauce I cooked on the stove top and am going to drizzle on top right when I go to eat it. Also cooked some rice to go with it! I did not double the sauce. In the future I might make extra sauce but I think doubling would be a bit too much. All in all very delicious and love how simple and versatile this is! Will definitely make it again!

The sauce got burned. Next time, I will add it later on. Also, I doubled the sauce. All in all, it's delicious😊

Double the sauce

Teens liked it. They remarked *Gordon Ramsay uses two wok* in their best Uncle Roger accent. Whatever. Cleanup was easy with the parchment lined pans. I used chicken breast for some of the meat.

Ended up adding a sweet soy glaze as well to thicken the sauce and so that it would coat stuff better rather than just all going to the bottom of the bowl and it turned out perfect.

Tasty for healthy food, more of a coating for the chicken than a sauce per say, but tasty.

It’s ok. Little bland for me but kid friendly. I think it needs more herbs or flavors like ginger, red pepper flakes, cilantro, sesame oil. I used quinoa and mixed it with the sauce. That was good.

The instructions are blank

Very good! Next time I would use a baking dish instead of pan to save more of the sauce.

This was pretty good…a bit too sweet for my taste. I used (pure) maple syrup rather than honey, and zucchini rather than broccoli. I served it with rice. I must not have cut the carrots thin enough because they weren’t quite done. If you like a sweet dish, this is for you. Otherwise, possibly add extra garlic. ??

Too much onion

Good flavor. Added a little siracha. Next time I plan to slice onions instead of dicing. I used matchstick carrots instead of slices.

Quick and easy. Will try chicken breasts instead of thighs next time.

Everything tastes great together. I’m sure you could also add more vegetables of your liking. One pot dish which makes it easy for when you don’t want to fuss. Just have to add more sauce if you’re making it for more than 2 or so people.

When I took it out of the oven, I didn't expect much. It looks like it would be bland, but it was pretty good. I feel like the sauce needs a little something, but it's good.

So bloody tasty! Easy and simple but so yummy. Although not the prettiest looking good when done it is amazing for a quick and yummy dinner during the week!

Add rice vinegar and ginger. Cook on stove

I chopped up some hot peppers and ginger to add to the marinade to give it that sweet and spicy umami that I love! Highly recommend

Added courgette and green beans, served with brown rice. Also added a spoonful of rice vinegar to the sauce as suggested by others. Really good!! Will definitely have again.

Added ginger and rice vinegar, very good, cooked in a skillet instead of sheet pan.

Easy and tasty

I steamed the broccoli and left out the red pepper and added ginger to the sauce. It was delicious!

Yum! I added more soy sauce at the end.

I cooked it at 350 for 30 minutes and switched the pans half way through. I added a little more than a tablespoon of rice wine vinegar for acidity, white pepper, and a tablespoon of ginger to the sauce as well. After i poured the sauce on I added a drizzle of sesame oil. It came out great. My son loved it even the veggies and he's a picky eater.

Easy to do and added a side of steamed rice to it!

So good! Easy to cut veggies beforehand for a quick easy meal

Felt like it needed more acid but overall very good. We added ponzu sauce to our individual servings to taste and that helped.

Little too salty with the Braggs Aminos, will either try with less of that next time or try a GF soy sauce.

Served with Jasmin rice. Delicious.

It just wasn't that flavorful for us, but the texture was good. This might be a good choice for someone who doesn't regularly eat this type of cuisine.

This was great! We served with steamed rice. More flavorful than I expected, didn't change anything in the recipe. I had never heard of peeling broccoli stems but that was an excellent tip that I'll continue in other recipes.

This was so good! This is definitely a meal that I will be using as a go too! I love the coconut ominos as a replacement for soy sauce!

We loved this recipe! We are not experienced cooks but this was very easy and delicious! We will definitely be making this again.

Used red fresnos instead and cooked a few more minutes. Maybe 5 extra then let sit in oven off for a few because rice wasn't done.

This is a new favourite. The veggies are crunchy and not squishy and the flavour isn't overwhelming. Took us much longer than 30 minutes (closer to 60) but it is worth it. We made six servings and added 8-10 oz of carrots instead of the 18. Adding this into our rotation!

Really tasty dish. Will probably just make it in a frying pan next time.

Modified a few things for what we had on hand, but the concept is great - can use whatever veg you’ve got available and it turns out really nice. Served ours with cauliflower rice.

With some rice simply smashing. Be careful not to leave for too long as the chicken can get dry

So good! I’ll make more sauce next time and will probably toss it in a bowl with veggies and chicken and then put it onto the pan. Great with rice! Will absolutely make again!

Should have followed sauce instructions :( cooked quickly :-) lot of prep work

Super delish! I actually don’t have an oven so I cooked it in a skillet. First I seared the chicken on both sides for less than a minute in each side and removed it from the pan. I made the sauce and poured half over the chicken to “marinade”. Then, in some vegetable oil, I sautéed the onion, then added the carrot, then the broccoli and finally the bell pepper. I allowed the veg to soften a bit before adding in the remaining sauce and after it thickened a bit, I added in the chicken pieces. Cooked the whole thing until the chicken was fully cooked and the veg was at my desired softness.

I used a frozen stir fry vegetable mix and thin chicken breasts cut into straps and still had to bake for about 35 minutes. Rotated pans halfway through. Made double sauce.

Super easy to make for the week ahead with a medley of veggies and protein to cover all your bases. Here are my notes (hopefully they're useful to someone else): 1. Adding 2/3 of the sauce to the veggies on the pan, toss that up to coat evenly, and then add the chicken to the remaining sauce to coat wholly and allow to marinade for a little. This should keep everything flavourful and moist. 2. Split this recipe into 6 servings as opposed to 4 servings. Dividing each tray into thirds gives you about 200g per third which should be enough for lunch every day of the work week. Remember to spoon some of the sauce from the pan into each container if you're splitting it up. 3. Change things up by eating it alone, eating it with rice, throwing it into a pan with some rice or egg noodles and making a really fast fried rice / stir fry noodle. You don't need to add any sauce when stir frying provided you saved some sauce into the container. 4. Add cashews for a bit of a texture change. I would add cashews on the day you intend to eat it so that they don't lose their crunch.

Good meal - but it wasn’t ready at the end of the instructions. I threw the chicken in an air fryer for an additional 10 minutes and drizzled more honey on top of the final dish. The honey is the best part!

Needs salt.

Good but sweet. I marinated the chicken as someone has suggested. Next time I'll add a little Sriracha.

I served over rice and was a big hit with my nephew that is picky eater and doesn't like vegetables.

Recommend it with rice otherwise sauce is to rich

made extra sauce, would add pepper into sauce and marinade chicken next time