Super Moist Carrot Cake with Cream Cheese Frosting

Name: Super Moist Carrot Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 cup granulated sugar; 1/4 cup flaked sweetened coconut; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 2 tablespoons canola oil; 2 large eggs; 1 1/2 tsp vanilla; 2 cups grated carrots (peeled); 20 ounce can crushed pineapple in juice (drained (or about 2 cups fresh)); 1/2 cup chopped walnuts (divided); 8 oz 1/3 fat Philadelphia Cream Cheese; 1/4 cup powdered sugar; 1 tsp vanilla extract

Instructions

Prep:20minCook:45min

Here's a super moist, low fat carrot cake recipe perfect for Easter or anytime of the year. This is made with a can of crushed pineapple which makes it very moist.

Updated at: Tue, 05 Mar 2024 17:52:51 GMT