Instant Pot Vegetarian Chili

Name: Instant Pot Vegetarian Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 cup onion (diced (white or yellow)); 1 cup red or green bell pepper diced; ½-1 Jalapeno finely diced (remove seeds or skip for mild); 1 tablespoon minced garlic (3 cloves); ¾ teaspoon salt (adjust to taste); 1 tablespoon chili powder (Mexican); 1 teaspoon ground cumin; 2 teaspoons paprika (regular not smoked); 2 cups vegetable broth; 1 can diced fire-roasted tomatoes (15-ounce); 1 can black beans rinsed and drained; 1 cup frozen corn (no need to thaw); 1 cup sweet potato diced in ½-inch pieces; ¼ cup quinoa (rinsed); cilantro leaves; shredded cheddar cheese (use dairy-free cheese for vegan); hot sauce; avocado chunks; lime wedges; sour cream or cashew cream for vegan; crushed tortilla chips or strips

Instructions

Prep:10minCook:15min

Easy recipe for Instant Pot Vegetarian Chili. This hearty and healthy one-pot meal is packed with beans, vegetables, and quinoa, and is ready in 25 minutes.

Updated at: Wed, 11 Dec 2024 09:19:32 GMT