Carne Asada with Mexican Corn

Name: Carne Asada with Mexican Corn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 pound skirt steak; 1/2 teaspoon garlic powder; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1 teaspoon ground cumin; 1 tablespoon chili powder; 1/2 teaspoon paprika; 1/2 packet (1/2 teaspoon) sugar; 1/4 teaspoon crushed red pepper flakes; 1 jalapeño, thinly sliced; 4 ears of corn; Butter; Salt; 4 packets (1/4 cup) mayonnaise; Zest and juice of 1 lime; 1/4 cup cilantro leaves, chopped and divided; 1/2 teaspoon kosher salt; 1/4 cup cojita cheese; 1/2 teaspoon chili powder

Instructions

Prep:15minCook:1h

Dig into a hearty dinner any night of the week without breaking the bank when you make Chef Frankie Celenza's flavorful carne asada, served with a side of Mexican-style corn.

Updated at: Thu, 18 Jul 2024 11:09:55 GMT