Celeriac and Swede Rumbledethumps

Name: Celeriac and Swede Rumbledethumps
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: British, European
Ingredients: 600g celeriac, cut into 2-3cm dice; 600g swede, cut into 1-2cm dice; 45g salted butter, plus 1 tsp; 1 nutmeg, for grating; ½ medium onion, diced; 200g curly kale, roughly chopped; 100g mature cheddar, grated; 1 mixed leaf salad (optional)

Instructions

Prep:15minCook:50min

As joyous to eat as it is to say, this golden Celeriac and Swede Rumbledethumps is a bubbling taste sensation of earthy root veg. A Scottish dish that typically includes potato, it’s been given a twist by cookbook author and food writer Ed Smith, who’s added celeriac for an extra layer of flavour. This makes a fab side dish, or serve as a main with a leafy salad. Looking for more roast dinner side dishes or still need Sunday lunch inspiration? Look no further.

Updated at: Mon, 09 Dec 2024 07:05:17 GMT