Cranberry Pie

Name: Cranberry Pie
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/4 c. butter, melted, plus more for pie plate; 1 (8.8-oz.) package Biscoff cookies, finely crushed; 1/2 tsp. Kosher salt; 1 (.25-oz) packet powdered gelatin; 10 oz. fresh or frozen cranberries (about 2 1/2 cups); 3/4 c. packed brown sugar; Juice and zest of 1 medium orange; 1 (13.5-oz.) can full-fat coconut milk; 1 tsp. freshly grated ginger; 2 tbsp. heavy cream; 1/2 tsp. almond extract (optional); 1/4 tsp. kosher salt; Whipped cream, for serving

Instructions

Prep:10min

This light, sweet-tart cranberry pie is the perfect light and airy dessert to round out your Thanksgiving dinner, or any special fall or winter occasion.

Updated at: Mon, 09 Dec 2024 05:03:05 GMT