Gingerbread Hot Chocolate

Name: Gingerbread Hot Chocolate
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 6 cup (1440ml) of whole milk; 1 cup (240ml) half and half; 1 cup (240ml)milk chocolate chips; 6 cinnamon sticks for garnish; 2 cups (480 ml) heavy cream; 1 tsp (5 ml) vanilla; 1 tbsp (7 g) powder sugar; 1/4 tsp (0.5 g) ground ginger; ¾ tsp (2 g) cinnamon; ¼ tsp (1 g) allspice; ¼ tsp cloves (.0.5 g) ground

3 steps

Prep:45minCook:10min

A delicious Gingerbread Hot Chocolate Recipe perfect for holiday entertaining or Christmas morning breakfast!

Updated at: Mon, 09 Dec 2024 01:34:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories651.5 kcal (33%)

Total Fat49.9 g (71%)

Carbs39.3 g (15%)

Sugars32.2 g (36%)

Protein13.8 g (28%)

Sodium162.9 mg (8%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 cupwhole milk

1 cuphalf and half

1 cupmilk chocolate chips

5mlvanilla

0.5gground ginger

2gcinnamon

1gallspice

0.5gcloves

ground

Instructions

Step 1

For gingerbread cream, combine all ingredients in a bowl and whip until stiff peaks form.

Step 2

For hot chocolate, place milk, and half and half in a large sauce pan, set on simmer. Once it begins to warm add chocolate chips. Stir with a whisk until chocolate is completely dissolved.

Step 3

Garnish with gingerbread cream on top, and 1 cinnamon stick for a stirrer.

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