No Cheese Gluten Free Mushroom Quiche With Caramelized Onions

Name: No Cheese Gluten Free Mushroom Quiche With Caramelized Onions
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: French
Ingredients: 15 g cold water; 270 g Schar Bread Mix flour or Caputo GF Flour; 150 g salted vegan butter – cold and cut into cubes (Violife Salted is preferred); 3 g salt; 5 g sugar; 60 g egg (1 large egg); 500 g white mushrooms; 4 pcs yellow or white onions (large); 250 g eggs (about 5 large eggs); 250 g vegan cooking cream, soy-free, nut-free (Califia Heavy cream is preferred); 4 g salt; 1 g nutmeg (powder); 1 g black pepper (powder)

Instructions

Prep:30minCook:1h 30min

Indulge in the rich, savory taste of a dairy and gluten free vegetarian quiche that combines the rich umami of mushrooms with sweet caramelized onions in a flaky gluten free pate brisee crust.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Tue, 27 Aug 2024 08:37:03 GMT