Farro Salad with Lemon Vinaigrette

Name: Farro Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: ½ cup farro (dry); 1 pound asparagus (ends trimmed, cut into 2-inch pieces); 2 ounces (½ cup) walnuts or pecans (roughly chopped); ½ teaspoon lemon zest; 2 tablespoons (about 1 whole lemon) lemon juice (freshly squeezed); 4 tablespoons extra virgin olive oil; ½ tablespoon dijon mustard; ½ tablespoon honey; 1 small clove garlic (grated or finely minced); ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; 5 ounces (4 cups) spring mix lettuce; 4 ounces goat cheese (crumbled)

Instructions

Prep:15minCook:30min

This Farro Salad with Lemon Vinaigrette is hearty, satisfying, and bursting with bright, tangy flavors. It's made with warm farro, fresh lemon juice, asparagus, and goat cheese, making it the perfect salad for spring!

Updated at: Sun, 08 Dec 2024 21:17:33 GMT