By evakoper.com
5-minute Pan-baked Granola
5 steps
Cook:5min
A crunchie granola made in 5 minutes with hints of nuts and chocolate!
Updated at: Mon, 09 Dec 2024 07:07:45 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
31
High
Nutrition per serving
Calories576 kcal (29%)
Total Fat27.2 g (39%)
Carbs73.9 g (28%)
Sugars26.2 g (29%)
Protein12.7 g (25%)
Sodium67.6 mg (3%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Granola
Step 1
Mix all ingredients for the granola together in a large bowl exept the chocolate chunks.
Step 2
Heat up a frying pan and cover it with the granola. Make sure it is one big piece, so that you have big chunks of granola.
Step 3
Fry on high heat, mix it a few times till golden brown. Don't mix it too often otherwise you will get small pieces of granola.
Step 4
Let the granola rest in the frying pan for a few minutes. This will make it stick together.
Step 5
When cool, gently break the granola into small pieces. Add the chocolate chunks.
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Notes
6 liked
0 disliked
Crispy
Easy
Sweet
Under 30 minutes
Delicious
