Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯)

Name: Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese, Asian
Ingredients: 2 cup cooked rice ((we make it the night before and leave it in the fridge overnight)); 80 g rehydrated dried scallops; 5 Chinese broccoli ((or to preference)); 3 egg white; fish roe ((optional; we get it from the fish monger)); 1 tsp salt ((or to taste)); 1/2 tbsp chicken bouillon powder; 4 tbsp cooking oil

Instructions

Prep:15minCook:20min

Dad's Dried Scallop and Egg White Fried Rice comes loaded with scallop threads and egg clouds. This dish is easy because it's made using 7 ingredients!

Updated at: Wed, 11 Dec 2024 09:34:35 GMT