Vegetable Frittata

Name: Vegetable Frittata
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 garlic clove, minced; 3 tablespoons olive oil, divided; 2 medium red potatoes, cooked and cubed; 1 small zucchini, cubed; 6 large eggs; 1/2 teaspoon salt; Pinch pepper

Instructions

Prep:20minCook:10min

When you're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California

Updated at: Mon, 09 Dec 2024 07:26:15 GMT