Banana Cake with Cream Cheese Frosting

Name: Banana Cake with Cream Cheese Frosting
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 2 overripe bananas, roughly mashed; 225g (1 cup) sugar; 125g (1 stick + 1 Tbsp) unsalted butter, softened; 125ml (½ cup) buttermilk, room temperature; 2 large eggs; 1 tsp vanilla extract; 225g (1.5 cups) plain or all-purpose flour; 1 ½ tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp baking soda (sodium bicarbonate); 250g (½ lb.) cream cheese, room temperature; 75g (2.5 oz) unsalted butter, room temperature; zest of 1 lemon; 1 Tbsp lemon juice; 125g (1 + ¼ cups) powdered or confectioners sugar

Instructions

Prep:5minCook:50min

Moist and delicious, my Banana Cake recipe is a great way to use up any bananas that may be past their best. With a tangy cream cheese frosting, this sturdy cake is perfect for parties and picnics. Nobody can resist a second slice!

Updated at: Tue, 23 Jan 2024 08:31:30 GMT