Easy, Creamy Beef and Shells

Definitely easy. But not a fan. It's basically a tomatoey mac and cheese with beef mixed in. Personally - not my jam.

1/2 tsp garlic

Too much salt, beef broth, cheese, ended up being quite hefty. I would next time not add additional salt, use one less beef stock in my broth, maybe 100/150g of cheese Also boil pasta prior to adding it to the beef sauce, otherwise it takes too long to cook the pasta