Best Gluten-Free Tomato Soup Ever

Name: Best Gluten-Free Tomato Soup Ever
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 2 carrots (peeled and finely chopped); 1 small onion (finely chopped); 2 garlic cloves (minced); (2) 28 ounce cans whole peeled tomatoes (undrained); 1 cup water; ¼ cup tomato paste; 1 tablespoon brown sugar; 1 teaspoon dried basil; 1 teaspoon salt; ⅛ teaspoon pepper; 4 ounces cream cheese (softened)

4 steps

Prep:10minCook:25min

Dive into the ultimate bowl of comfort with the best gluten-free tomato soup! This thick, creamy, and rich soup recipe has complex bistro soup flavor, but made effortlessly with simple, easy ingredients!

Updated at: Mon, 09 Dec 2024 07:07:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories200 kcal (10%)

Total Fat12.2 g (17%)

Carbs18.9 g (7%)

Sugars11.6 g (13%)

Protein4.3 g (9%)

Sodium729.8 mg (36%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsunsalted butter

2carrots

peeled and finely chopped

1onion

small, finely chopped

2garlic cloves

minced

2 x 28 ouncewhole peeled tomatoes

cans, undrained

1 cupwater

¼ cuptomato paste

1 tablespoonbrown sugar

1 teaspoondried basil

1 teaspoonsalt

⅛ teaspoonpepper

4 ouncescream cheese

softened

Instructions

Step 1

In a large saucepan heat butter over medium heat. Stir in carrots and onion and saute for 7 minutes or until onion is tender and translucent. Add garlic and saute for 30 seconds longer.

Step 2

Stir in the undrained tomatoes, water, tomato paste, brown sugar, basil, salt, and pepper. Raise the heat to bring to a boil then reduce heat to low and simmer, uncovered, for 20 minutes.

Step 3

Add the softened cream cheese and use an immersion blender to blend the soup smoothly in the pot. Alternatively, carefully transfer soup with cream cheese to a blender to process in batches until smooth. Add up to ¼ tsp additional salt and pepper, to taste. Serve immediately.

Step 4

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