White Chocolate Macadamia Nut Scones

Name: White Chocolate Macadamia Nut Scones
Cuisine: European, British
Ingredients: 2 cups almond flour; 1/4 cup granulated erythritol (I used Swerve); 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/3 cup macadamia nuts (lightly toasted and chopped); 1/4 cup low carb white chocolate pieces (chopped (recipe below)); 1 large egg (lightly beaten); 1/4 cup butter (melted); 2 tbsp heavy cream; 1/2 tsp vanilla extract