Chicken Adobo Enchilada Bake

Name: Chicken Adobo Enchilada Bake
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: Mexican
Ingredients: 3.5-4 pound(s) boneless, skinless chicken thighs; 1/3 cup(s) vinegar; 1 1/2 tablespoon(s) Adobo seasoning; 1 tablespoon(s) paprika; 1/2 teaspoon(s) salt; 4 clove(s) garlic; peeled and smashed; 1 tablespoon(s) honey; 2 tablespoon(s) olive oil; 3 tablespoon(s) olive oil; 4 - small yellow onions; 3 clove(s) garlic; 5-6 - whole wheat tortillas; 15 ounce(s) diced tomatoes with green chiles (no sodium); 15 ounce(s) corn (no sodium); 15 ounce(s) black beans (no sodium); 15 ounce(s) refried beans (fat free); 20 ounce(s) enchilada sauce; 8 ounce(s) cheese (I used combination of pepper jack, munster and mozzarella)

Instructions

Prep:1hCook:2h

We loved the Filipino and Mexican flavors in this hearty casserole. The chicken marinade gives this dish a nice little kick and pairs well with the rest of the ingredients. This is a bit of a labor of love to assemble, but the final result is worth the steps. Cheesy and spicy, this enchilada bake is delish.

Updated at: Mon, 09 Dec 2024 08:52:01 GMT