Cheesy Hot Crab Dip

Name: Cheesy Hot Crab Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounce package cream cheese or Neufchatel (light cream cheese), (softened); ½ cup mayonnaise; ½ cup light or regular sour cream; 1 cup shredded sharp cheddar cheese; 1 tablespoon grated white onion; 2 (6 ounce) cans lump crab meat; 1 teaspoon all-purpose seasoning, (I use Lawry's Seasoned Salt); ½ teaspoon Worcestershire; ½ lemon (juiced); 2 tablespoons finely chopped Italian parsley; a few shakes of Tabasco (to taste); fresh ground black pepper (to taste); crackers (baguette slices, or tortilla chips for serving)

Instructions

Prep:10minCook:30min

This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.

Updated at: Mon, 15 Aug 2022 12:48:25 GMT