Fish Tacos Recipe

Name: Fish Tacos Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 500 grams of fish fillet; 2 cups of mineral water or beer; 2 cups of wheat flour (280 grams); ½ cup cornstarch (62½ grams); 1 pinch of ground black pepper; 1 pinch of salt; 1 pinch of garlic powder; 500 milliliters of vegetable oil; Corn tortillas; 1 avocado; 1 piece of white or purple cabbage; 1 lemon; Sauce to taste

Instructions

Prep:10minCook:30min

Fish tacos are a rich Mexican snack that originated in Baja California but are now widely available in seafood restaurants throughout Mexico. This dish consists of a corn tortilla stuffed with fish and fried in batter. Flour, egg, salt, and mineral water or beer are commonly used in the coating of the fish; in some places, it is also seasoned with spices such as paprika, oregano, and cumin.

Updated at: Sat, 31 Aug 2024 19:37:58 GMT