By emilyeatsthings.com
Classic Chicken Pot Pie
Instructions
Cook:45min
Sometimes you just need the classics. This chicken pot pie is the perfect cold-weather comfort food — nothing fancy, just very delicious.
Updated at: Mon, 17 Oct 2022 21:48:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories768.3 kcal (38%)
Total Fat54.5 g (78%)
Carbs49 g (19%)
Sugars7 g (8%)
Protein21.3 g (43%)
Sodium759.3 mg (38%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsall-purpose flour
plus more for dusting
2 teaspoonsgranulated sugar
¾ teaspoonkosher salt
1 cupunsalted butter
very cold, cut into 1/4-inch cubes
½ cupwater
ice
⅓ cupbutter
1yellow onion
large, finely diced
3stalks celery
finely diced
3carrots
small-medium, finely diced
4cloves garlic
minced
½ teaspoondried thyme
⅓ cupall-purpose flour
1 ¾ cupschicken broth
⅔ cuphalf-and-half
plus an additional splash
3 cupschicken
cubed, cooked, store-bought rotisserie is fine!)
1 cupfrozen peas
not thawed
1egg
large
kosher salt
black pepper
Instructions
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Notes
5 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
