Chipotle aubergine steak with creamed corn and a herby green sauce

Name: Chipotle aubergine steak with creamed corn and a herby green sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp chipotle paste; 2 aubergines, each cut lengthways into four steaks; 3 tbsp vegetable oil; steamed green beans, to serve; 350g peeled butternut squash, cut into 2cm cubes; 2 tbsp olive oil; 1 onion, finely chopped; tsp smoked paprika; 1 tsp dried oregano; 250g frozen sweetcorn; 100ml single cream; 75g smoked cheddar, grated; 4 tbsp olive oil; 1 green chilli, deseeded if you wish; a handful of fresh coriander; a handful of fresh parsley, leaves picked; a handful of fresh mint, leaves picked; juice of 2 limes

Instructions

Prep:15min

Smart enough for a veggie supper party, these spicy aubergine steaks pair brilliantly with creamed corn and roasted squash. Finish with a punchy herb dressing for maximum flavour

Updated at: Fri, 06 Dec 2024 09:35:35 GMT