By eatingwell.com
Roasted Brussels Sprout & Butternut Squash Salad
Instructions
Prep:15min
Make this healthy one-pan roasted vegetable salad. It's easy to prep and can be served warm or at room temperature—perfect for holidays and potlucks.
Updated at: Fri, 13 Dec 2024 11:37:36 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories307.3 kcal (15%)
Total Fat14.4 g (21%)
Carbs45.4 g (17%)
Sugars18.3 g (20%)
Protein7.1 g (14%)
Sodium330.9 mg (17%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ½ cupsbutternut squash
cubed, 3/4-inch
3shallots
medium, quartered
4 ½ teaspoonsolive oil
divided
1 poundfresh Brussels sprouts
halved lengthwise or cut into quarters if very large
½ teaspoonsalt
divided
1 tablespoonsherry vinegar
1 tablespoontahini
1 teaspoonpure maple syrup
1 teaspoonfresh rosemary
finely chopped
½ teaspoonground Pepper
⅓ cupdried cranberries
⅓ cuppecans
chopped, toasted, or walnuts
Instructions
View on eatingwell.com
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