Sheet-Pan Roasted Chicken With Pears and Arugula
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By cooking.nytimes.com
Sheet-Pan Roasted Chicken With Pears and Arugula
Instructions
Cook:40min
Updated at: Wed, 11 Dec 2024 09:27:54 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories516 kcal (26%)
Total Fat39.2 g (56%)
Carbs13.9 g (5%)
Sugars7.5 g (8%)
Protein27.8 g (56%)
Sodium330 mg (16%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6chicken thighs
skin-on, bone-in
kosher salt
black pepper
½ teaspoonred-pepper flakes
1 teaspooncumin
1 teaspooncoriander
1 tablespoonfresh ginger
grated, from a 2-inch piece
3 tablespoonsolive oil
2Bartlett pears
firm, semi-ripe, or Bosc, cored and quartered lengthwise
2 tablespoonsunsalted sunflower seeds
raw
2 cupsbaby arugula
1lemon
halved
¼ cupfresh cilantro leaves
and tender stems, roughly chopped, optional
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
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Moist
One-dish
Spicy
