By mamaknowsglutenfree.com
Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}
Instructions
Prep:5minCook:10min
An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time!
Updated at: Sun, 08 Dec 2024 11:08:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories115.6 kcal (6%)
Total Fat5.9 g (8%)
Carbs17.6 g (7%)
Sugars4.3 g (5%)
Protein1.3 g (3%)
Sodium283.5 mg (14%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsgranulated sugar
2 tablespoonsvegetable oil
1egg
vegan option use bob's red mill gluten-free egg replacer
1 teaspoonpure vanilla extract
1 cupall-purpose gluten-free flour
¼ teaspoonxanthan gum
leave out if your flour blend already has it
1 tablespoongluten-free baking powder
¼ teaspoonssalt
¾ cupmilk
dairy-free/vegan use almond, cashew, or coconut milk
Instructions
View on mamaknowsglutenfree.com
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Notes
48 liked
3 disliked
Delicious
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Easy
Sweet
Under 30 minutes
These are incredible-I added a half tablespoon of apple cider vinegar to help make them fluffier and some cinnamon! Sooo good.