The Best Vegan Burger

Name: The Best Vegan Burger
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Canadian
Ingredients: 2 1/2 cups vital wheat gluten (300g); 1 cup water (237ml); 3/4 cup canned beets, drained (125g); 1/4 cup + 2 tablespoons tomato juice (90ml); 1 tablespoon ground dried porcini mushroom; 1 tablespoon concentrated vegetable base**; 1 tablespoon balsamic vinegar; 1 1/2 tablespoons paprika; 1/2 teaspoon black pepper; vegetable broth enough to cover burgers completely; oil for basting; salt and pepper (or your favourite burger seasonings)

Instructions

Prep:10minCook:1h 10min

This could be the best vegan burger ever. It's juicy and toothsome and ready to be finished on your outdoor grill or inside on the stove. Made with wheat protein and glutamate-rich natural plant ingredients, this is one veggie burger that will actually keep you full and satisfied. This recipe will make 6 thick pub-style burgers or 12 thinner fast-food-style burgers. Watch the video tutorial here. Pin this recipe.

Updated at: Mon, 09 Dec 2024 07:02:25 GMT