Chicken and Lentil Chili

Name: Chicken and Lentil Chili
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1 large onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10 ounces) diced tomatoes and green chiles; 1 can (8 ounces) tomato sauce; 1 cup (about 5 ounces) frozen corn; 1 cup mild salsa; 1 can (4 to 4-1/2 ounces) chopped green chiles; 2/3 cup dried lentils, rinsed; 3 garlic cloves, minced; 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/8 teaspoon celery salt; 1/8 teaspoon cayenne pepper; Tortilla chips, shredded Mexican cheese and sliced olives, optional

Instructions

Prep:20minCook:5h

I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the crock on your way out the door. Use hotter tomatoes and chiles or salsa if you like more zing. —Laurie Stout-Letz, Bountiful, Utah

Updated at: Sun, 08 Dec 2024 20:34:41 GMT