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Japanese Milk Bread
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wanderzestblog.com
By wanderzestblog.com

Japanese Milk Bread

Instructions
Japanese milk bread is fluffy, moist and it stays soft for days due to a simple technique called tangzhong. The dough is versatile enough for rolls, sandwich bread and more.
Updated at: Wed, 11 Dec 2024 09:09:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
28
High

Nutrition per serving

Calories265.7 kcal (13%)
Total Fat9.6 g (14%)
Carbs38.7 g (15%)
Sugars7.2 g (8%)
Protein5.9 g (12%)
Sodium307.6 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 Tbsp water
3 Tbspwater
3 Tbsp whole milk
3 Tbspwhole milk
2 Tbsp all-purpose flour
2 Tbspall-purpose flour
2 1/2 cups all-purpose flour
2 ½ cupsall-purpose flour
1/4 cup sugar
¼ cupsugar
2 1/4 tsp active dry yeast
2 ¼ tspactive dry yeast
1 tsp salt
1 tspsalt
1/4 cup whole milk, warmed
¼ cupwhole milk
warmed
1/4 cup heavy whipping cream, warmed
¼ cupheavy whipping cream
warmed
1 egg, room temperature
1egg
room temperature
1/4 cup unsalted butter, softened
¼ cupunsalted butter
softened

Instructions

View on wanderzestblog.com
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