Korean Beef and Rice

Followed the recipe but reduced the chili flakes (kid friendlier), added a poached egg to finish it off.

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.

Nice flavour, used chilli flakes instead of pepper flakes, which gave it a bit of a kick. Should have served with broccoli florets to finish the dish off.

A family favorite 😍 I love it because it's so quick and easy to make!

Have made this numerous times it is SO good! I've also made it with round steak in my Instant Pot. I marinade the meat in the sauce before cooking than make more sauce to cook it in. I will usually cut the beef into strips before marinating.

Super simple dish. I added steam broccoli on the side and it was done in legit the amount of time it takes to boil rice. I also slathered it in sriracha. These are my favorite kind of week night dishes because there’s little clean up or prep involved. I’ll probably try it with ground turkey next time.

I made mine with Swerve brown sugar and served it over cauliflower rice to save calories. Delicious!