Chinese chicken curry

This was gross won’t make again

Lovely . Used fresh ginger and turmeric. I would make this again and recommend to others

Absolutely delicious. A total winner with all the family - and a winner for the chef (me) because it was super quick and easy. This mild but flavoursome dish is going on our go-to list- simple and tasty - and healthy. I topped mine with some fried red onions and coriander.

Not saucy enough but I probably added too much tofu

Even tastier with peppers and mushrooms!

I really enjoyed this. I put more water in to compensate for the stock and I didn't bother blending the sauce. i probably will next time to see what it's like. I cooked the chicken along side and also sautéed some mushrooms to add in all together which I will do again.

Very easy to make, tastes like the real thing

Use coconut milk, double the amount of sauce.

Delicious, can blend or not blend the sauce but certainly a request dish in my house!

Velvet chicken first egg white, beaten Tablespoon soy sauce 1 teaspoon cornstarch 1/8 teaspoon white pepper

I didn’t feel the need to go to the bother of blending the sauce , if it is an authentic Chinese takeaway curry the onions should be whole . Very realistic and healthy , but I added extra turmeric and curry powder in