By youryummyday.com
Spinach Pesto Pasta
4 steps
Prep:10minCook:10min
Sometimes you're in a hurry, but still want to treat yourself. This delicious recipe for spinach pesto pasta is just what you need in this situation. With its beautiful green color, this recipe will delight your taste buds.
Updated at: Mon, 09 Dec 2024 07:06:06 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
22
High
Nutrition per serving
Calories609.1 kcal (30%)
Total Fat40 g (57%)
Carbs47.9 g (18%)
Sugars2.4 g (3%)
Protein16.2 g (32%)
Sodium770.1 mg (39%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the pasta of your choice in a pot of salted boiling water. Follow package instructions for cooking time. Keep some pasta cooking water, drain and set aside.
Step 2
Wash and spin-dry the spinach leaves.
Step 3
Blend the leaves in a food processor with the almonds, garlic, parmesan cheese, lemon juice, olive oil, salt and pepper.
Step 4
Mix the pesto with the pasta and add a little cooking water until the sauce has the texture you like. It's ready, serve hot and bon appétit!
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