Chocolate Ginger Pots de Creme

Name: Chocolate Ginger Pots de Creme
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French, European, Mediterranean
Ingredients: 1 cup heavy cream; 1/2 cup half and half (or 1/4 cup more cream and 1/4 cup water); 1/3 cup confectioner’s Swerve Sweetener; 2 1/2 ounces unsweetened chocolate (chopped); 1/2 tsp vanilla extract; 3 large egg yolks; 1 1/2 tbsp Gourmet Gardens Ginger Paste; Pinch kosher or sea salt; Lightly sweetened whipped cream ((optional)); Lightly Dried Ginger for garnish ((optional))