By icecreamandneondreams.com
Easy Sausage & Broccoli Boursin Pasta
Updated at: Sun, 21 May 2023 23:26:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories534.8 kcal (27%)
Total Fat50.5 g (72%)
Carbs5.6 g (2%)
Sugars2.4 g (3%)
Protein15 g (30%)
Sodium1195.5 mg (60%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil salted water and cook pasta al dente. Don’t forget to save at least 1 cup pasta water! I save a little extra and use it to reheat leftovers.
Step 2
In a large pan over medium-high heat, cook your sausage & break up into bite sized pieces.
Step 3
Cut broccoli into smaller pieces (unless it’s precut) & steam until tender. I prefer leaving it “al dente” as well because I like larger pieces. But you can make it softer and it will break up into smaller, soft pieces.
Step 4
In your large pan, combine your cooked pasta & cheese. Stirring over low-medium heat until melted. Add about 1/2 cup to 1 cup of pasta water while stirring. Stir in olive oil & lemon juice.
Step 5
Season with salt, pepper & red pepper flakes. Then stir in your cooked sausage & broccoli. Enjoy!
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Notes
5 liked
1 disliked
Delicious
Easy
Under 30 minutes
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