Chocolate Covered Strawberry Cookies

Updated at: Wed, 11 Dec 2024 09:44:21 GMT

Step 1

In a small pan over medium heat, add butter and melt. Once melted, whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 2

Immediately transfer to a large mixing bowl. Let butter cool off to just warmer than room temperature.*

Step 3

Add in both sugars to the butter and whisk to combine.

Step 4

Add in eggs, one at a time, whisking to fully incorporate after each egg. Stir in vanilla and set aside.

Step 5

In a small bowl, whisk flour, oat flour, baking soda, and kosher salt until combined.

Step 6

Mix dry ingredients into the wet until just combined.

Step 7

Fold in both chocolates and strawberries.

Step 8

Let dough chill 1-2 hours in the fridge.

Step 9

Preheat oven to 350ºF. Line baking sheets with parchment paper.

Step 10

Roll dough into about 1” balls. Place a few chunks of each chocolate on top of each cookie, without pushing the cookie down too much, if desired.

Step 11

Space out cookies evenly on the tray.

Step 12

Bake for 10-12 minutes until golden on the edges, but still chewy in the middle. Careful not to over bake, as the cookies will not be chewy once cooled if overcooked.

Step 13

Sprinkle with flakey salt if desired.

Step 14

Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.

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