Carrot Cake

Name: Carrot Cake
Cuisine: American
Ingredients: 4 eggs; 2 cups (500 mL) sugar; 1/2 cup (125 mL) softened butter; 2 cups (500 mL) finely grated carrots; 2 cups (500 mL) drained crushed pineapple; 1 cup (250 mL) finely chopped nuts; 3 cups (750 mL) all-purpose flour; 1 tbsp (15 mL) baking powder; 2 tsp (10 mL) baking soda; 1 tsp (5 mL) salt; 1 tsp (5 mL) cinnamon; Cream Cheese Icing; 1/4 cup (60 mL) butter; 8 oz (240 g) Canadian Cream cheese; 1 tbsp (15 mL) Milk; 2 tbsp (30 mL) vanilla extract; 1 lb (450 g) icing sugar; 1 carrot finely grated