Gluten-Free Candy Cane Cake (Dairy-Free)

Name: Gluten-Free Candy Cane Cake (Dairy-Free)
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 ¼ (270g) cups gluten-free flour 1:1 baking blend; 1 tablespoon baking powder; 1 teaspoon salt; ¼ cup (56g) dairy-free salted butter, room temperature; ½ cup (118mL) vegetable or canola oil; 1 ¼ cups (250g) granulated sugar; 3 large eggs, room temperature; ¾ cup (170g) dairy-free sour cream or plain yogurt, room temperature; 1 teaspoon vanilla extract; ¾ cup (177mL) dairy-free milk, room temperature; 1 cup (185g) gluten-free crushed candy canes; 2 cups (450g) salted dairy-free butter, room temperature; 5 ½ cups (660g) powdered sugar; 1 teaspoon fine sea salt; 1 bar (100g) dairy-free white chocolate; optional: pink gel food color; optional: crushed candy canes for decor; ½ cup (95g) dairy-free white chocolate chips or bar; 2 ½ tablespoons dairy-free heavy cream; optional: white gel food color or white-white icing color

Instructions

Prep:1hCook:35min

Three fluffy layers of delicious gluten-free candy cane cake covered with whipped white chocolate frosting and finished with a white chocolate drip and crushed candy canes.

Updated at: Mon, 09 Dec 2024 07:52:25 GMT