Lauki ka Bharta Recipe

Name: Lauki ka Bharta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 300 grams bottle gourd (lauki) (peeled and grated); 3 tablespoons mustard oil (or any other cooking oil); 1 teaspoon cumin seeds; ¼ teaspoon asafetida (hing); 1 cup finely chopped red onions; 2 teaspoons finely chopped ginger; 2 teaspoons finely chopped garlic; 1 cup grated tomatoes; 2 teaspoons chopped green chilies; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; 2 teaspoons Kashmiri red chili powder; ½ teaspoon roasted cumin powder; 1 teaspoon salt (or to taste); 1 tablespoon freshly squeezed lime juice; ½ teaspoon garam masala powder; 2 tablespoons chopped cilantro (fresh coriander leaves)