East Coast Garlic Fingers with Donair Sauce

Name: East Coast Garlic Fingers with Donair Sauce
Cuisine: American
Ingredients: 5 cups all purpose flour ((OR 2 ½ cups white and 2 ½ cups whole wheat flour)); 2 ¼ tsp (1 pkg) instant yeast; 1 tbsp baking powder; 1 tsp sugar; ¼ tsp salt; 6 tbsp cooking oil; 2 cups warm water; 3 tbsp butter or margarine ((or 1 tbsp olive oil – this will affect the taste!)); 1 tbsp garlic powder; dash each of black pepper and oregano; 4 cups mozzarella (, shredded); 1 cup parmesan cheese (, grated); Any other toppings you want!; 1 can sweetened condensed milk ((14 oz., 414mL)); 1 tbsp each garlic and onion powder; 6 tbsp white vinegar