By food.com
Parcha-Dosheme Plov (Azerbaijan)
Instructions
Prep:15minCook:1h 15min
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Azerbaijan has more than 40 recipes for plov, which is considered its national dish. This particular recipe comes from Feride, who blogs at AZCookbook.com.
Updated at: Mon, 09 Dec 2024 01:35:34 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
95
High
Nutrition per serving
Calories1050.7 kcal (53%)
Total Fat17.4 g (25%)
Carbs172.4 g (66%)
Sugars46.9 g (52%)
Protein53 g (106%)
Sodium352.8 mg (18%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupswhite basmati rice
long-grain
4 tablespoonsbutter
melted
1 cupchestnuts
peeled
½ cupdried apricot
pitted, halved
1 cupbarberries
½ cuppitted dates
½ cupgolden raisin
1.5 lbsboneless skinless chicken breasts
cut into 2-inch cubes
1onion
medium, peeled, cut in half lengthways, then thinly sliced in half-circles
⅓ teaspoonsaffron threads
dissolved in 3 tbsp hot water, ground
salt
ground black pepper
Instructions
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