White Velvet Cake with Vanilla Buttercream

Name: White Velvet Cake with Vanilla Buttercream
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/4 Cups All-purpose flour (Sifted); 1 1/2 Cups Cake flour (Sifted); 1/2 Teaspoon Baking Soda; 1 1/2 Teaspoons Baking Powder; 1 1/2 Cups Granulated Sugar; 2/3 Cup Vegetable Oil; 1/3 Cup Vegetable Shortening ( at Room Temperature); 3 Tablespoons Vanilla Extract (Can use clear for a whiter batter); 3 Large Eggs; 1 1/2 Cups Buttermilk; 1 Cup Salted Butter; 4 Cups Powdered Sugar; 1 Teaspoon Vanilla Extract; 3 Tablespoons Heavy Cream (can also use Milk or water)

Instructions

Prep:20minCook:35min

The flavor of this white velvet cake with vanilla buttercream is excellent. Today, I made a sheet cake with this recipe; however, it is perfect for cupcakes, and layered cakes.

Updated at: Wed, 11 Dec 2024 09:20:30 GMT