By alldayidreamaboutfood.com
Cranberry Jalapeño “Cornbread” Muffins
Instructions
Prep:10minCook:30min
Low carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table.
Updated at: Wed, 11 Dec 2024 09:50:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories156.5 kcal (8%)
Total Fat11.7 g (17%)
Carbs12.8 g (5%)
Sugars2.1 g (2%)
Protein5.2 g (10%)
Sodium283.8 mg (14%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupcoconut flour
I used Bob's Red Mill
⅓ cupSwerve Sweetener
or other erythritol
1 Tbspbaking powder
½ tspsalt
7eggs
large, lightly beaten
1 cupunsweetened almond milk
½ cupbutter
melted OR avocado oil
½ tspvanilla
1 cupfresh cranberries
cut in half
3 Tbspjalapeño peppers
minced
1jalapeño
seeds removed, sliced into 12 slices, for garnish
Instructions
View on alldayidreamaboutfood.com
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